COMING SOON!
 
Real Vanilla from a Living Ecosystem - 10 Beans
 
This vanilla comes from small sustainable forest farms in the Peruvian rainforest. The plants grow together with native trees and other species instead of monocultures, helping to preserve the natural balance of the forest.
 
We work directly with local producers and pay fair prices. Every purchase supports sustainable farming and rainforest protection.
 
5% of our profits are donated to rainforest protection projects.
 
Quality you can see and smell
 
Our vanilla beans are carefully fermented and slowly dried to develop a deep natural aroma.
 
Characteristics:
Soft and aromatic beans
Rich natural vanilla flavor
Carefully fermented and dried
Sustainable forest cultivation
Direct trade with farmers
 
Each batch is carefully selected.
 
Use
 
Perfect for:
Baking
Desserts
Chocolate and drinks
Creams and sweets
Homemade vanilla sugar
 
A small amount goes a long way.
 
Storage & Shelf Life
 
Best stored:
Cool
Dry
Dark
Airtight container
 
Shelf life: 2–3 years
 
Vanilla often becomes even more aromatic with time.
 
Origin
 
Region: San Martín, Peru
Cultivation: Agroforestry system
Harvest: Hand harvested